Chef Daniel... French Restaurant, Catering and More

Lobster Night Tuesdays

Join us each Tuesday Night from 4:30 pm to 10:00pm

Appetizers

Potato Garlic soup with chives and Cheddar sprinkles - $5.00

California Sonoma with asparagus artichokes and Cheddar Jack cheese Tort - $5.00

Crab Baguette jumbo lump crab with Swiss cheese baked in hot oven - $7.00

Main Entree`

Live Maine Lobster with California slaw and twice baked potato - $19.50
A pound and one half - $24.50
Two pounds - $29.50

Surf and Turf - live Maine Lobster with Prime Fillet - $28.50

Surf and Surf - Lobster and Dungeness crab/ Lobster and crab cake/ Lobster and Colossal Shrimp - $28.50

Dessert:
Chef Selections - ask server

Beverages:
Ice tea, lemonade, coffee

Tonight 50% off House bottle wine

Make your reservation Now!!

Call Chef Daniel at (352) 216-6507 or send an email to
his personal Email account at: millerocal5@aol.com

Expect as always, European service with Southern Charm and Manners.

Phone: (352) 694-2800 Fax: (352) 694-2803
Chef Daniel...Catering and More
108 North Magnolia Ocala, FL 34475
millerocal5@aol.com