Chef Daniel... French Restaurant, Catering and More
ABC Wine Makers Menu
JOIN US FOR WORLD CLASS WINES AND INSPIRED CUISINE ON Saturday, November 07* from 6:30 to 8:30 pm
Meet Klaus Dilmann from Premium International Wines, Braubach, Germany!
Wines, provided by ABC paired with
Delicious cuisine from Chef Daniel’s kitchen.
Dinner Menu Below:
Schwane Volkacher Riesling Kabinett.
Kloster Eberbach Rauenthaler Baiken Riesling Kabinett paired with chilled caramelized scallops on a bed of mixed greens with raspberry basil sauce.
Langwerth von Simmern Pinot Noir and Kloster Eberbach Pinot Noir paired with (choice of one) Veal rib rack with Pinot Noir reduction or Mild Colorado lamb chops lemon thyme & lamb au jus.
Langwerth von Simmern Erbacher Macobrunn Riesling Spatlese and Chef Daniel's creamy cheese with nuts.
Hauth-Kerpen Wehlener Sonnenuhr Riesling Beerenauslese paired with poached pear in white wine.
$50.00 per person
Space is Limited - Call to make your reservation now!
Online reservations are a must.
Click here for reservations!
For questions, call 407-851-0000 ext. 2205
Ask about our Saturday cooking classes starting in August.
Coming soon Football Sundays at Daniels- with special Game Day menu.
Contact us to have your Live Fantasy Football draft in our ballroom .
Chef Daniel...Catering and More
108 North Magnolia Ocala, FL 34475
"The Historic Francis Marion" Hotel 1 block north of
the Square
Phone: (352) 694-2800 and Fax: (352) 694-2803 for reservations or information
millerocal5@aol.com
